Gambel Oak is a
member of the Beech Family. It appears as a shrub or tree and
can grow to 50 feet
in
height. Leaves are dark green with smooth tops and fine hairs on the
bottom. They have 7 - 11 rounded lobes and grow to 6 inches in length.
The trunk of the tree grows to 2.5 feet in diameter and has thick, gray
bark with deep furrows or scales. The tree typically grows on mountains
and plateaus in ponderosa forests at elevations between 5000 - 8000 feet.
Native Americans used the wood of the
Gambel Oak
for ax handles and tools, while the leafy branches were used in
the construction of ramadas for shade. The acorns of the tree are
less bitter than those of other oaks and were eaten raw, roasted
or as ground meal in stews or cakes.
Gambel Oak blooms in the spring and produces very
tiny, inconspicuous flowers. Acorns are eaten by birds and mammals.